5 SIMPLE TECHNIQUES FOR AMAZON WHOLE WHEAT FLOUR

Gold Medal and Pillsbury all-purpose flours Mix tough and delicate wheats, yielding a mid-array protein degree of close to ten to 11%—great for cookies, pancakes, and pie dough, but in addition able of manufacturing a satisfactory loaf of bread. White Lily utilizes smooth wheat and it has approximately 9% protein, which makes it closer in protein